All dump meal recipes

Every recipe on the site, grouped by what's in it. A freezer-bag mark means the recipe can be made ahead as a freezer dump bag: the recipe page says what goes in the bag, how long it keeps, and how to thaw and cook it. Each recipe prints on one large-type page.

Chicken Beef Pork Meatless Dump and Bake Dump Cakes

Chicken 9 recipes

  • Salsa Chicken Low 5 to 7 hours, or high 3 to 4 hours Freezer bag Chicken thighs, salsa, beans and corn in one pot. Shred and serve in tortillas, over rice or on its own.
  • Honey Garlic Chicken Thighs Low 4 to 6 hours, or high 2 to 3 hours Freezer bag Boneless chicken thighs in a sweet, salty honey and garlic sauce, thickened at the end and served over rice.
  • Chicken Tortilla Soup Low 3 to 5 hours, or high 1½ to 2½ hours Freezer bag Chicken breasts, beans, corn and tomatoes with green chiles in a cumin-spiced broth. Top with crisp tortilla strips.
  • White Chicken Chili Low 3 to 5 hours, or high 1½ to 2½ hours Freezer bag Chicken and white beans simmered with green chiles and cumin, then finished with cream cheese for a creamy broth.
  • Teriyaki Chicken Low 4 to 6 hours, or high 2 to 3 hours Freezer bag Chicken thighs and carrots in a ginger and garlic teriyaki sauce, thickened at the end. Serve over rice.
  • Creamy Italian Chicken Low 3 to 5 hours, or high 1½ to 2½ hours Chicken breasts in a creamy sauce made from Italian dressing mix, soup and cream cheese, served over noodles.
  • Buffalo Chicken Low 3 to 5 hours, or high 1½ to 2½ hours Freezer bag Chicken breasts in hot sauce, butter and ranch seasoning. Shred for sandwiches, tacos or wraps.
  • Chicken and Dumplings Low 5 to 6 hours, or high 2 to 3 hours Chicken thighs, carrots and celery in a creamy broth, topped with refrigerated biscuit pieces for the last hour.
  • Chicken Fajita Filling Low 3 to 5 hours, or high 1½ to 2½ hours Freezer bag Chicken breasts, bell peppers and onion with fajita seasoning and tomatoes. Shred and serve in warm tortillas.

Beef 7 recipes

  • Pepperoncini Pot Roast Low 8 to 10 hours, or high 4 to 5 hours Freezer bag Chuck roast cut into pieces with pepperoncini, ranch seasoning, gravy mix and butter. The dish often called Mississippi pot roast.
  • Beef Stew Low 8 to 10 hours, or high 4 to 5 hours Freezer bag Beef chuck cubes, carrots, potatoes and celery in a beef and tomato gravy. Peas go in at the end.
  • Italian Beef Low 8 to 10 hours, or high 4 to 5 hours Freezer bag Chuck roast pieces in Italian dressing mix and broth, shredded for sandwiches with pickled pepper relish.
  • Beef and Broccoli Low 4 to 6 hours, or high 2 to 3 hours Freezer bag Thin-sliced beef chuck in a soy, garlic and ginger sauce, with broccoli added at the end. Serve over rice.
  • Beef and Bean Chili Low 6 to 8 hours, or high 3 to 4 hours Freezer bag Browned ground beef with kidney and pinto beans, tomatoes, peppers and chili powder. Uses canned beans only.
  • Taco Soup Low 6 to 8 hours, or high 3 to 4 hours Freezer bag Browned ground beef with beans, corn, tomatoes and taco and ranch seasoning, ladled over chips and cheese.
  • Sloppy Joes Low 4 to 6 hours, or high 2 to 3 hours Freezer bag Browned ground beef simmered with ketchup, peppers and onion, then spooned onto buns.

Pork 6 recipes

  • Pulled Pork Low 8 to 10 hours, or high 4 to 5 hours Freezer bag Pork shoulder cut into pieces, rubbed with paprika and brown sugar, cooked until it shreds. Serve on buns.
  • Carnitas Low 8 to 10 hours, or high 4 to 5 hours Freezer bag Pork shoulder cooked with orange, lime, cumin and oregano, shredded, and crisped under the broiler.
  • Hawaiian Pork with Pineapple Low 8 to 10 hours, or high 4 to 5 hours Freezer bag Pork shoulder pieces cooked in pineapple juice, soy sauce and ginger, shredded and served over rice.
  • Sausage with Peppers and Onions Low 4 to 6 hours, or high 2 to 3 hours Browned Italian sausage links with bell peppers, onions and marinara, ready for rolls or pasta.
  • Split Pea Soup with Ham Low 7 to 9 hours, or high 4 to 5 hours Dried green split peas, diced ham, carrots and celery slow-cooked into a thick soup. No soaking needed.
  • Ham and White Bean Soup Low 6 to 8 hours, or high 3 to 4 hours Canned white beans, diced ham, carrots and celery in a thyme-scented broth.

Meatless 3 recipes

  • Minestrone Low 6 to 8 hours, or high 3 to 4 hours Beans, tomatoes, carrots, celery and zucchini in a vegetable broth, with small pasta and spinach added at the end.
  • Black Bean and Sweet Potato Chili Low 6 to 8 hours, or high 3 to 4 hours Canned black beans, cubed sweet potatoes, peppers and tomatoes in a smoky chili.
  • Creamy Tomato Tortellini Soup Low 4 to 6 hours, or high 2 to 3 hours Crushed tomato and vegetable broth soup, finished with cream, spinach and refrigerated cheese tortellini.

Dump and Bake 4 recipes

  • Baked Ziti from Uncooked Pasta Bake at 375°F, 60 to 70 minutes Uncooked ziti, browned ground beef, marinara, water and cheese baked covered in one dish. No boiling the pasta first.
  • Chicken and Rice Bake Bake at 375°F, 60 to 75 minutes Raw chicken thighs and uncooked rice baked under foil in a creamy broth. Serve with green beans.
  • Enchilada Casserole Bake at 350°F, 30 to 40 minutes Layers of corn tortillas, shredded chicken, black beans, enchilada sauce and cheese, baked until bubbly.
  • Meatball Sub Casserole Bake at 350°F, 35 to 45 minutes Cubed Italian bread, meatballs, marinara and mozzarella baked together. All the flavor of the sub, with a fork.

Dump Cakes 7 recipes

  • Cherry Pineapple Dump Cake Bake at 350°F, 45 to 55 minutes Cherry pie filling and crushed pineapple under a yellow cake mix and butter, baked into a bubbly cobbler-style cake.
  • Peach Cobbler Dump Cake Bake at 350°F, 45 to 55 minutes Canned peaches, cinnamon and a yellow cake mix topped with butter, baked into an easy peach cobbler.
  • Apple Pie Dump Cake Bake at 350°F, 45 to 55 minutes Apple pie filling, cinnamon and cake mix with butter and optional pecans, baked until the top is crisp.
  • Blueberry Dump Cake Bake at 350°F, 45 to 55 minutes Blueberry pie filling with lemon juice under a yellow cake mix and butter. Bakes into a purple, bubbling dessert.
  • Pumpkin Dump Cake Bake at 350°F, 50 to 60 minutes A spiced pumpkin custard layer topped with yellow cake mix, pecans and butter. Bake until the center is set.
  • Chocolate Cherry Dump Cake Bake at 350°F, 45 to 55 minutes Cherry pie filling under a chocolate cake mix and butter. Like a Black Forest cobbler.
  • Slow Cooker Strawberry Dump Cake Low 3 to 4 hours, or high 1½ to 2½ hours Strawberry pie filling, yellow cake mix and butter cooked in a 4-quart slow cooker. Serve warm.